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Appendix 5
Intestinal microflora of a healthy person
(according to the data of R.V. Einstein-Litvak, FL L. Vilshanskaya)
| Microflora | Norma |
| The total number of E. coli | 300 – 400 mln/g |
| E. coli with poorly expressed enzymatic properties | До 10 % |
| Lactose-negative enterobacteria | До 5 % |
| Hemolyzing E. coli | 0 |
| Coccal forms in the total amount m / o | До 25 % |
| % hemolyzing staphylococcus in relation to all coccal forms | 0 |
| Bifidobacteria | 10 7 and higher |
| Microbes of the genus Proteus | 0 |
| Mushrooms of the genus Candida | 0 |
Appendix 6
Liquor healthy person
| Colour | Colorless |
| Transparency | Transparent |
| Pressure (in mm of water line) | 130 - 180 |
| quantitative Cytosis -------------------------- Qualitative | __1 - 9 (unambiguous) ___ lymphocytes |
| Common protein | Up to 0.33 g / l |
| Pandy Reaction | + |
| Glucose | 1,7 – 2,7mmol / l |
| Chlorides | 120 – 130mmol / l |
Appendix 7
Coprogram healthy person
Leukocytes Single in preparation
Erythrocytes None
Appendix 8
Acidity of gastric juice (basal secretion)
Hourly volume 0.05 - 0.1 l
Total acidity 40 - 60 mmol / l
Including free hydrochloric acid 20 - 40 mmol / l